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Greatist Collaboration: Brussels Sprout, Sweet Potato, and Chorizo Hash
The big day is almost here! I’m headed home for the holiday (and bringing this cake and this salad with me), but I wanted to say a quick hello first and share with you this yummy little recipe I’ve...
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Book Club: Vegetable Literacy // Soba Noodles with Kale, Sesame, and Slivered...
One of the most buzz-worthy cookbooks released so far this spring is Vegetable Literacy, Deborah Madison’s information-packed ode to cooking with vegetables. Since I’m already planning for the...
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Roasted Brussels Sprout and Bacon Salad with Avocado Vinaigrette
Guys, so far the first 8 days of 2014 have been a huge success, health-wise. I’m not going to get too excited, since 8 days is a really short period of time to maintain motivation in the grand scheme...
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Brussels Sprout Caesar Salad
My department has recently moved to work-from-home Fridays. I’m still figuring out how to be as productive from my apartment, which isn’t really set up as a workspace (no desk, no chairs with backs,...
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Korean-Inspired Dinner: Red Bean Paste Filled Sesame Cookies
I’ve been working with La Crema for a while now, and we recently seem to have found a groove in a series of internationally-themed dinners to pair with their Chardonnays, Pinot Gris, and Pinot Noirs....
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